A memorable
taste
For those who want to discover the taste of yesterday remodeled in modern notes, we produce classic sourdough bread or artisan bread, specialties, reinvented pound cakes, leavened and French doughs, delicate cookies, classic cakes and pastries or Entremets.
The journey from tradition
to innovation
Through the Household Milling Range, we offer consumers the opportunity to choose the right flour assortments for making bread, pastry and confectionery products, and pizza dough.
Starting from high-quality wheat, following a complex and carefully supervised technological process, we obtain clean flour, without E numbers and preservatives.
The art of
baking
The professionalism of our specialists and the use of the finest flours allowed us to consolidate a range of bakery products that meet the most demanding requirements related to appearance, taste, aroma, and freshness.
